We received this message from Dr. Donjoon Kim, Grand Commander of the Korean Wine Brotherhood.
This young wine society, founded in 2017 in a country where the history of wine is relatively recent, is active and has a lot to offer…
“The event took place over two days and one night, from July 6 to 7, 2026, at the Andong International Convention Center and at various locations throughout the city. Approximately 50 people attended.”
During the induction ceremony, Dr. Sungrok Jung was awarded the rank of Knight, while Dr. Inhee Cho was promoted to the rank of Grand Officer.
Five performing arts groups took the stage as part of the festival program. It was a truly moving moment, during which the traditions of a wine brotherhood induction ceremony blended beautifully with traditional Korean culture.
Four white wines from the 264 Cheongpodo Wine brand were served during the event. These wines are made from Cheongsu, a Korean grape variety. They are distinguished by their fragrant aromas, crisp acidity, and excellent pairing with Korean cuisine.
Andong is also the birthplace of Yi Yuk-sa, one of Korea’s most respected national poets. The names of the wines are inspired by the titles and literary themes of his poems, giving them significant historical and cultural significance.
The culinary program was carefully designed to introduce participants to Andong’s regional cuisine. Lunch on the first day featured Andong jjimdak, a traditional braised chicken dish, while dinner included Andong salted mackerel. Breakfast on the second day consisted of a hangover soup made with dried pollock, followed by a specially prepared Andong packed lunch.
The participants stayed at the Hanok Experience Center in Yekki Village, where they were able to experience traditional Korean lodging in a hanok.
The cultural and tourist program included a nighttime tour of the Wolyeonggyo Bridge, a tour of the Dosan Seowon Confucian Academy, and a tour of the 264 Cheongpodo Winery.
This event was particularly significant because the inauguration ceremony for the Korean Wine Brotherhood took place as part of a two-day cultural tour in Andong, one of Korea’s most important traditional regions from a historical and cultural perspective. Through wine, local cuisine, traditional accommodations, cultural performances, and regional heritage, participants created unforgettable memories and discovered a unique harmony between wine and Korean tradition.”
