Since its inception in 1983, the Wine Guild of the United Kingdom has been the heart of the nation’s wine culture, bridging the gap between passionate enthusiasts and seasoned professionals. Known for its vibrant tastings and grand festive events, the Wine Guild of the U.K. has long been a beacon for those who cherish the art and joy of fine wine.
For more on the Wine Guild of the U.K.: www.wineguilduk.org
(photo credit Breaky Bottom)
As the British wine industry blossoms into a world-class contender, the Guild has risen to the occasion with renewed focus. It has turned its gaze increasingly toward the verdant vineyards of Britain, celebrating the exceptional craftsmanship of local producers. From sparkling wines that rival Champagne to delicate still varieties, the British wine industry is having remarkable development. According to the latest data (2023) from the industry’s central body, “WineGB”, there were more than 1000 vineyards in operation in England, Scotland and Wales, with a total planted area of over 4200 Ha. This represents a growth of +123% in just 10 years. Climate change and the dynamism of the British vintners are both responsible for this.
At the same time, the Wine Guild remains committed to its roots, inviting members on a global journey of discovery to savour the wines of distant lands. This dual mission ensures that its members experience the best of both worlds, blending local pride with international allure.
The Wine Guild of the U.K. has been a member of F.I.C.B. since its creation and organized our International Congress in 1988
The 2024 Winter Chapter of the U.K. Wine Guild was held on 6 November in the prestigious Innholders’ Hall, nestled in the heart of the City of London. Some sixty participants enjoyed a high-quality banquet, accompanied by a selection of local and foreign wines. The event and enthronization ceremony were presided over by the Chancellor of the Wine Guild of the U.K., Viscount Thurso, member of the House of Lords. Some 20 new members were enthronized.
Julia Trustram-Eve, Directrice, Nick Scade, Trésorier
Finally, the evening was the opportunity to pay tribute to the pioneer of wine growing and making in England: Peter Hall. Having started his vineyard in Breaky Bottom in the Sussex Downs in 1974, he is a very respected precursor. One of his wines was served at the Coronation of King Charles III last year. Peter Hall was presented with the F.I.C.B. Diploma of Honour by the president of our federation, Alan Bryden. The citation on the Diploma reads:
Finally, the evening was the opportunity to pay tribute to the pioneer of wine growing and making in England: Peter Hall. Having started his vineyard in Breaky Bottom in the Sussex Downs in 1974, he is a very respected precursor. One of his wines was served at the Coronation of King Charles III last year. Peter Hall was presented with the F.I.C.B. Diploma of Honour by the president of our federation, Alan Bryden. The citation on the Diploma reads:
“Founder of Breaky Bottom in 1974, one of England’s pioneering vineyards, Peter Hall produced his first world class sparkling wine “Cuvée Mme Mercier” in 1995. His commitment to sustainable practices in wine making and his role in sharing his knowledge and raising the profile of English wine leave an indelible mark on the industry.“
Click here for the biography of Peter Hall
For more on Peter Hall and Breaky Bottom, see: www.breakybottom.co.uk
