CROATIA

Name: Wine-discovery tour sponsored by F.I.C.B.in Italy (Piedmont)
Start: 2025-05-22T00:00:00+02:00
End: 2025-05-26T23:59:59+02:00

In Croatia, winegrowing dates from farther back than the Roman times, over 2500 years for the Dalmatian islands of Vis, Korcula and Hvar.

Surface : 60 000 ha

Production : 1,3 Mhl

Terroir

Soils : limestone and clay, volcanic debris
Climate Mediterranean.
Main grape varieties : Reds: crljenak kastelanski, plavac mali (derived from Zinfandel), babic, dobricic. and Whites : posip, bogdanusa, malvazija (malmsey), zlahtina.

Main wine regions

Two main regions: one continental (Slavonia) and the other along the Adriatic coast (Dalmatia and related islands, Istria)

Legislation

There is no controled denomination of origin, but there is a codified classification:

Vrhunsko Vino: Premium Quality Wine
Kvalitetno Vino: Quality Wine
Stolno Vino: Table Wine
Arhiv : “millésimé”, with a minimum of 5 years in cellar after harvest and 3 years in bottle.

Sites